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Experience a variety of Japanese dishes made with fresh, seasonal ingredients through the Hochoshiki performance at Kyo Ajiwa, a high-end modern Japanese restaurant located on a charming street just off Shingukawa-cho Avenue.

Kyo Ajiwa

455-2 Nishigomoncho, Higashiyama-ku, Kyoto, 605-0816, Japan

One of the pleasures here is we offer fish cleaned in front of the customer through Hochoshiki performance, serving them as Japanese cuisine. The ingredients used are carefully selected not just from Kyoto, but from all over Japan. You can savor a diverse range of Japanese dishes made with seasonal ingredients that have been prepared using the chef's innovative techniques.

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・4 minutes walk from Kiyomizu Gojo Station (Keihan Railway)

・6 minutes walk from Gion-Shijo Station (Keihan Railway)

・10 minutes walk from Kawaramachi Station (Hankyu Railway)

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